NZで料理長になる⑦メニューのブループリント完成・英検四級が教える絶対に伝わる英会話

こんにちは

今日はメニューのブループリントを作成

英語ですが、これでもかっていうくらい簡単です。

いやあ、緊張してきた。

営業はまだまだ後ですが、オーナー様にやる気をみせとかないと・・・

dinner menu Suggestion 48 dishes (or count as 55 dishes)

dinner menu is designed as Izakaya Menu

Izakaya menu is mainly made for Alcohol consumers 

Not suitable for Family using 

Hopefully shared by Happy Drinkers

Category Sakaba original first Priority 10 dish

  1. Teriyaki chicken 
  2. Chicken wing gyoza 
  3. Fried Pork Salad with Angel Hair Noodle Soumen
  4. Fried Chicken 
  5. Dragon beard Prawn
  6. Roast Beef
  7. Soft Shell Crab with herbed Panko
  8. Unagi and Cucumber pickles ( uzaku )
  9. Porched Chicken and Porched egg
  10. 10. Mineoka Tofu

 Category Authentic Izakaya Menu 24 dish

1. Teriyaki salmon

2. Oyster fresh

3. Oyster Grilled

4. Chawan Muhsi

5. Tempura Prawn 

6. Vegetable Prawn 

7. Bao crab, pork, 

8. Fried chicken with Chipotle mayo 

9. Agedashi tofu

10. Egg Omlette Japanese

11. Potato Salad

12. Beef Mince Katsu

13. Tuna Tataki

14. White Fish salad

15. Chazuke 

16. Takowasa

17. Agedashi egg plant

18. Potato Salad

19. Mochi deep fried

20. Wagyu Amiyaki

21. Rice 

22. Miso soup

23. Edamame sea salt and 

24. Appetizer plate 9 kinds 

Category sushi sashimi  All maki roll has hand roll option      17 dish or count as 10 dish only.

  1. Sashimi 5pc S
  2. Sashimi 12pc M
  3. sashimi  20?  L
  4. Soft Shell crab Maki Roll
  5. Soft Shell crab Hand Roll
  6. Prawn Maki roll
  7. Prawn Maki Hand Roll
  8. Salmon Maki Roll
  9. Salmon Hand Roll
  10. Eel Maki Roll
  11. Eel Hand Roll
  12. White Fish Maki Roll
  13. White Fish Hand Roll
  14. Tuna Maki Roll
  15. Tuna Hand Roll
  16. Vegetable Maki Roll
  17. Vegetable Hand Roll 

Category desert 4 dish

  1. Mineoka Tofu KInako Walnuts vanilla ice and Kuromitsu( brown suger syrup )
  2. Creme brulee
  3. Creme brulee catakana 
  4. Ice cream some kinds?

Category challenge not high priority

I am not sure below dish are suitable for restaurant

Reason from high risk costing, storage, hand consuming.

  1. Kabura Mushi       steamed fish and turnip ( Authentic Japanese)
  2. Tofu pinchos
  3. Chashu pork from Conor
  4. Salmon saikyo Yaki 
  5. White fish saikyo Yaki 
  6. Tsukune ball

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